Bulgarian Starter Culture for Traditional Yogurt - home made natural, organic - up to 20 liters
The Starter Culture for original Bulgarian Yogurt is a symbiotic combination of selected natural sources and lactic-acid microorganism strains - type Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacillus bulgaricus is well known as an excellent health and longevity source in our daily diet. Many prestigious medical science institutes have studied and confirmed the regenerative prophylactic and probiotic effects of the Lactobacillus strains, included in this Starter Culture. Their antimicrobial activity contributes to the processes of maintaining the healthy balance of all necessary microorganisms for the digestive tract. Research in prestige medical institution has been carried out and as a result the following characteristics have been established – GenesisTM Yoghurt Starter Cultures can normalize the intestine microflora, lower the level of the serum cholesterol, release the toxins and activate the functioning of the immune system.
The quality of the final product depends on the fresh milk used as a source. If the results are not satisfactory – use another brand of milk.
The final product could be used as a starter culture for multiple times. Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter.
Keep it in temperatures between 0 ° and 10 ° С.
Each box contains 10 capsules of culture,
1 gram each - for min 1 liter and max 2 liters
No less than 1x10⁹ living cells per gram
1. Boil the raw milk.
2. Keep it hot for 30 min.
3. Cool it down to 42-45°C.
4. Open the capsule, pour the contents into the milk and stir very well.
5. Wait for 8-10 hours without stirring at 42-45°C.
6. Put in refrigerator until cooled down to 10°C without stirring.
In case you use a yogurt maker, please follow the applied instructions.