Bifidum - Bio Yogurt Starter Culture

Bifidum - unique fermented milk product with a delicate mild flavor.It  is the best yogurt lure for children

One of the biggest  concerns that  parents have   about their children are  and probably  will be the state of the digestive organs baby. No wonder - because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals.

Bifidum is indispensable for the treatment of diseases such as goiter, various allergic reactions , dysfunction of the digestive system , respiratory infections and infectious diseases of the gastrointestinal tract . It is also indispensable in the field of regenerative therapy of antibiotics and potent drugs .

Unique Type of Bifidobacteries.

The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.


Lactic acid and bifidobacteria

Streptococcus thermophilus

Lactobacillus acidophilus

Bifidobacterium bifidum

Bifidobacterium infantis

Bifidobacterium longum


10 foil-packets of culture (1 gram each for 1 liter milk product)


The cell concentration is at least 10⁹ CFU / g .Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma.

Preparation steps:

1. Boil 1 liter of raw milk until it starts bubbling and then remove from the heating source. /1 liter/
2. Cool it down to 37-39°C – it takes around 45 minutes, if you leave it in the boiling pot.
3. Add the starter culture (1 foil pack -1 gram) and stir very well /use electric mixer or egg beater/.
4. Keep the mixture for 10-12 hours at a temperature of 37-39°C. (put in a thermos or use an yogurt maker).
5. When ready store in a refrigerator at 2° to 6° C without stirring.

In case you use yogurt maker follow the applied instructions.
Consume in the next 2-3 days (72 hours).

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Bifidum - Bio Yogurt Starter Culture

  • Brand: Lactina
  • Product Code: YBG-SCB-0006
  • Reward Points: 1
  • Availability: In Stock
  • $16.09
  • Price in reward points: 12

Tags: Bifidum - Bio Yogurt Starter Culture, Starter Cultures, Lactina, YBG-SCB-0006, 78, YogurtBio, YogurtBG