Sour Cream Starter Culture

Sour cream produced by the fermentation of  Cream /Russian - сливки/ - milk product obtained from whole milk by separating the fat fraction. 

For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci. It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body - cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter. Sour cream with a fat content of up to 15 percent better is "alive." 

It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the "dining room" and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones.


Ingredients:
Lactic acid bacteria. Lactococcus lactis subsp. lactis. Lactococcus lactis subsp.  cremoris.
Streptococcus Thermophilus.

The cell concentration of at least  10cfu/g.
You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild milk flavor and aroma.

Contains:
10 foil-packets of culture (1 gram each for 1 liter milk product).

Preparation steps:
Take cream and boil it. Cool it down to 30° - 32 ° C. Add the starter culture for 1 liter of cream and stir very well /use electric mixer or egg beater/. Pour the mixture into a flask and leave for  12 - 14 hours by keeping the temperature at the same level of 30° - 32° C. Readiness of the product is determined to taste and consistency (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2° +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.

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Sour Cream Starter Culture

  • Brand: Lactina
  • Product Code: YBG-SCB-0004
  • Reward Points: 1
  • Availability: In Stock
  • $13.99
  • Price in reward points: 12

Tags: Sour Cream Starter Culture, Starter Cultures, Lactina, YBG-SCB-0004, 76, YogurtBio, YogurtBG