Bulgarian Bio Yogurt Starter Culture by GENESIS LABORATORIES - for up to 20l
The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system. In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.
The quality of the final product depends on the fresh milk used as a source. If the results are not satisfactory – use another brand of milk.
The final product could be used as a starter culture for multiple times. Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter.
Keep it in temperatures between 0 ̊ and 10 ̊ С.
Each box contains 4 foil-packets of culture,
1 gram each - for min 1 liter and max 5 liters
Do not store back open foil-packets.
No less than 1x10⁹ living cells per gram
1. Boil the raw milk.
2. Keep it hot for 30 min.
3. Cool it down to 37-39°C.
4. Add the starter culture and stir very well.
5. Wait for 8-10 hours without stirring at 37-39°C.
6. Put in refrigerator until cooled down to 10°C without stirring.
In case you use a yogurt maker, please follow the applied instructions.
Recommended by the Bulgarian Society of Gastroenterology.
DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS